By Burroughs Family Farms
Buy from Burroughs Family Farms →Health & Certification Facts
Why "Truly Raw" on the Label Means Something Here
Since 2007, a USDA mandate has required that all commercially sold California-grown almonds be "pasteurized" before reaching consumers — by steam heating or by propylene oxide (PPO) fumigation, a chemical classified as a probable human carcinogen by the EPA. There is no labeling requirement. Almonds treated with PPO or steam can legally be sold as "raw." Burroughs Family Farms is one of a small number of California farms that sell truly raw, untreated almonds directly to consumers under the USDA's small farm roadside stand exemption — the only legal pathway for a domestic farm to offer genuinely unpasteurized almonds. When the Burroughs bag says "TRULY RAW," it is not a marketing claim. It is a legal and biological fact, and it makes these almonds categorically different from every almond sold in a grocery store in America.
Our Evaluation
Burroughs Family Farms earned the Bonham Gold Label for one reason above all others: they are the most certified, most transparent, most rigorously verified truly raw almond farm we found anywhere. Not in California. Not in the United States. Anywhere.
The certification stack begins with USDA Organic — the baseline most serious health-conscious farms pursue. It goes further with Regenerative Organic Certified (ROC), issued by the Rodale Institute, which is meaningfully more demanding than USDA Organic. ROC audits cover five dimensions that USDA Organic does not: soil health, water management, biodiversity, carbon sequestration, and farmworker fairness. The Burroughs farm achieved ROC Bronze status in 2022, becoming the world's first Regenerative Organic Certified almond farm. In 2024, they added Regenified Certification — a second independent regenerative certification that further confirms their farming practices meet the highest available standard. No other almond farm in the world holds this combination of certifications.
And then there is the farm story. Benjamin Burroughs came to California from Illinois in 1894. What started as a small dairy in 1906 is now a full-circle, family-run operation in the northern San Joaquin Valley near Yosemite National Park — five generations of the same family farming the same land. Benina Montes, Ward and Rose Marie Burroughs' daughter, started transitioning their almond blocks to organic in 2006 and had the entire farm certified by 2015. She then pursued regenerative certification on top of that. This is not a brand that bought into a certification for marketing purposes. This is a farm that has been building toward this standard for decades.
The truly raw status is unambiguous. Burroughs explicitly explains on their website and packaging that their almonds have never been treated — no steam, no PPO, no heat of any kind. They explain the USDA pasteurization mandate directly, describe why it does not apply to their direct-sale model, and tell customers exactly what that means for the nutritional integrity of the nut. The label says "TRULY RAW." The farm means it.
Per Burroughs Family Farms
Transparency Flags — What Has Not Been Independently Verified
These gaps do not diminish what Burroughs represents. The certification stack, farm transparency, and explicit truly raw guarantee make this the most verified domestic almond available. We disclose what we do not know because that is what honesty requires.
Bonham Gold Label Evaluation
Contaminant Status
A transparent breakdown of every contaminant category and what is known — or not known — about this specific product.
Five generations. One hundred and thirty years. The world's first Regenerative Organic Certified almond farm. Truly raw — the label means it. Direct from the farm.
Buy from Burroughs Family Farms →